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Clams in Brine "Rosa Lafuente" (20) - Seafood from Galicia, Spain - Traditional elaboration - 100% Natural and Handmade

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Product ID: 62051544

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rosa lafuente

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About the item

About this item.
Clams in Brine "Rosa Lafuente" (20) from the Galician Rias.
Ingredients: Clams, Salt and water.
Net weight: 111 gr. Drained weight: 75 gr. Format: can with 20 pieces..
A truly benchmark of good work in the world of the best Galician canned seafood..
Selected and processed by hand to preserve all its qualities intact..
›See more product details.

Product description ------------------- Clams in Brine "Rosa Lafuente" (20) from the Galician Rias (Spain). The Arousa and Noya Rias (estuaries) in Galicia are the cradle of these impressive and majestic Clams in Brine that the famous cannery company Rosa Lafuente has selected with all care to bring us the possibility to enjoy the best flavor of the Galician seafood. From Lonja de Ribeira in A Coruña, Galicia (Ribeira Fish Market) we get these extraordinary Natural Clams that Rosa Lafuente selects, cleans and packs in a totally manual process for your greatest delight. With clams of unsurpassed quality, we do not need for its preservation more than water and salt. As simple as that. You know that our recommendation regarding the consumption of canned seafood in brine is always to introduce the can (unopened) for a couple of minutes in a with water and ice. This way you will bring a freshness that enhances the taste of the seafood. Of course our first option is to taste them without accompaniments as we told you about this product's superior quality. Although there are those who prefer (and they are not wrong) to accompany them with a good recipe of steamed hake or they cook them with green sauce (parsley, garlic and flour). Ingredients ----------- Clams, Salt and water P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Introduce the can (unopened) for a couple of minutes in a with water and ice. This way you will bring a freshness that enhances the taste of the seafood. See more ( javascript:void(0) )

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