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The Spirit Of The Forest Milk Kefir Grains DIY Dairy Non-GMO Probiotic Drink Limitless Heirloom Starter Easy Dried Lebanese, Reusable Kefir Grains for Infinite Supply of Kefir, Up to 3 Weeks Shelf
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About the item
- - Infinite Supply: The Spirit Of The Forest Milk Kefir Grains are an heirloom culture that can be reused over and over again, providing you with a limitless supply of kefir. Once a batch is done, simply strain the grains and start culturing more kefir by adding them to fresh milk..
- - Long-lasting Freshness: The finished kefir can last up to 2-3 weeks in the fridge, allowing you to enjoy its probiotic benefits for an extended period..
- - Convenient Storage Options: If you need to take a break from culturing kefir, you can keep the grains in the fridge by storing them in milk, which acts as a protective medium for their hibernation. Alternatively, you can dry the grains for long-term storage..
- - Nap Option: To give your grains a rest, add them to 2-4 cups of fresh milk, cover with a tight lid, and store in the fridge. The grains will stay y for up to 3 weeks, so you can take a break without worrying about their well-being..
- - Easy Revival: When you're ready to resume kefir making, simply separate the grains from the storage milk, add them to fresh milk, and culture as usual. It may take a few batches for the grains to return to their normal activity level..
- - Hibernation Method: If you plan to store the grains for an extended period, rinse them thoroughly with filtered water, lay them on unbleached parchment paper for 3-5 days at room temperature, and then transfer them to an airtight bag with a bit of powdered milk. This method allows you to store the grains in the fridge for up to 6 months without losing their potency..
- - Rehydrating Process: If you need to revive dried grains, simply follow the same instructions as when you first activated them, ensuring they have enough time to rehydrate and become active again..
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