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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share: My Life in the Mediterranean Kitchen

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Paperback. Pub Date: 09 2009 Pages: 368 Publisher: John Wiley A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the Premier Expert on the Mediterranean cuisinesPaula Wolfert is Legendary for her Expertise on and Explorations of Mediterranean cooking. Now. Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations. with Mediterranean Clay Pot Cooking.Here. the self-confessed clay pot junkie-having collected in her travels ceramic pots of all sorts: cazuelas. tagines . baking dishes. bean pots. Romertopf baking dishes. French diablos. ordinary casseroles. even Crockpots. which have a ceramic liner-shares recipes as viant as the Mediterranean itself along with the delightful stories behind the earthy pots. irresistible dishes. and outstanding cooks she has met along the way.Wolfert demystifies...
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