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Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack

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Product ID: 191248603

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antimo caputo

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About the item

Bake like a pro! 🍞 Unleash your inner chef with our premium flour. Perfect for pizza, bread, and pasta – unleash your culinary creativity! Elevate your baking game with our professional-grade flour. Designed for those who appreciate the art of slow baking. Join a legacy of quality and craftsmanship in every bite. Craft soft, flavorful crusts that transport you to Nes. Gluten Free Blend 100% All Natural Imported from Italy Antimo Caputo Gluten Free Pizza Flour is a 2.2lb all-natural flour and starch blend, specifically crafted for baking gourmet gluten-free pizzas, breads, and pastas. Imported from Italy, this flour is designed for long fermentation baking, ensuring a soft, flavorful crust with an authentic Neapolitan touch. Perfect for culinary enthusiasts seeking high-quality, gluten-free options.

Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1929.
High quality: fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber..
A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!.
Perfect texture: Our flour blend is imported straight from Nes, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione.
Ingredients: Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings..

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