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OUYANGHENGZHI Handmade Dried Tofu Skin of Soybean Curd Yuba Fu Zhu 腐竹 (250g/8.8oz)
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About the item
- TION VALUE--Yuba is a traditional bean food of the Han nationality. It is also a common food raw material in the Chinese area. It has a strong bean fragrance and a unique taste that other bean products do not have. It is rich in protein and ents. 腐竹又称腐皮，是一种汉族传统豆制食品，也是华人地区常见的食物原料，具有浓郁的豆香味，同时还有着其他豆制品所不具备的独特口感。含有丰富的蛋白质及多种营养成分。.
- TASTE & TRAIT--Hand-made soybean curd skin is oil and bright, yellow and white in color, without adding, easy foaming, rich of bean fragrance and mellow taste. 手工腐竹油光透亮，色泽黄白，无添加易泡发，豆香四溢，口感香醇。.
- SUGGESTED EDIBLE METHOD--Soaking in the water for 3-4 hours, suitable for stir-frying, stewing, boiling, soup and so on. 清水浸泡3-4小时，适宜炒、炖、烧、煲汤等。.
- NET CONTENT & SHELF LIFE--250g/8.8oz and 365 days will be subjected to packing instruction, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well..
- TECHNOLOGICAL PROCESS--Selection of beans → peeling → soaking → grinding pulping → boiling → filtering → extraction of beancurd sticks → drying → packaging. 选豆→去皮→泡豆→磨浆→甩浆→煮浆→滤浆→提取腐竹→烘干→包装.
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